01 / ABOUT THE PLACE
About this place
With fruit piled generously over the top, every bite brings out a different variety. One visitor ordered the strawberry and mango French toast, topped with several kinds of strawberry and Miyazaki mango. Beneath the fruit, the French toast and pudding were almost hidden from view. The toast had a crisp top, while the pudding was gently sweet; the strawberries, each with their own flavour, made for an enjoyable tasting comparison within a single plate.
Strawberry-topped shokupan is another option for anyone drawn to the combination of fruit and bread. One visitor described a thick slice of bread, about 5 centimetres, slowly toasted and layered with mascarpone cream and heart-shaped strawberries. They enjoyed the cream, softened by the warmth of the bread, together with the juices from the fruit. On other visits, diners have enjoyed peach desserts and peach with buttered toast. The fruit selection changes with the seasons, so the menu at the time of your visit is a good place to look for something that appeals.
Coffee and lattes are among the drinks to pair with something sweet, alongside cream soda in a choice of colours. A recorded menu lists green, red, blue, yellow, pink, purple and orange, making it possible to pick a drink to match a favourite colour. One diner who tried the peach pudding reported that peach juice flowed out when they cut into it. They also enjoyed changing the flavour of their peach soda with the syrup served separately.
For a colourful fruit dessert, booking ahead is one option: some visitors who reserved said they were seated without waiting.
